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Delicious homemade apple, dates, and cinnamon jam produced in a limited way, made with a lot of love and prepared in the old-fashioned way: in a pot and with a wooden spoon. This apple, dates, and cinnamon jam combines the natural sweetness of the apple with exotic dates and cinnamon. To make this apple, dates, and cinnamon jam, only fruit and sugar are used; no preservatives or additives are used. A minimal amount of sugar is used, enough to allow for good preservation and give it that sweet touch of jams. This jam is perfect for accompanying toast, meats, blood sausage, and pâtés. The privileged environment in which this jam is made, in the heart of the Valle del Tiétar, allows for the use of a variety of local fruits such as figs (from La Adrada and Pedro Bernardo), chestnuts (from Casillas or Mijares), peaches (from Navaluenga), and kiwis, nectarines, and cherries from El Hornillo.