Roe Deer Paté with Boletus

Roe Deer Paté with Boletus

from Gourmetea

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Race Pâté with Boletus, handmade with the highest quality materials

This Roe deer pâté with Boletus is the ideal accompaniment for an appetizer with toasted bread. With a proportion of pork to make it juicier to the palate, if finely chopped it makes it an explosion for the senses

It is served in packaging with double opening, facilitating its extraction from a single piece.

Founded in 1982, the family business La Catedral de la Caza continues to maintain the philosophy with which it was born: To be a benchmark in the quality of its game meats.

With several awards "To the best quality of Hunting Meat" and different quality certifications, its products are always a guarantee of exceptionality.

Weight: 135gr.

Gourmetea

Gourmetea
Minimum order amount: 20.00 € Shipping time: 48 - 96h
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More information

  • Ingredients: Roe deer meat (20%), pork meat, bacon and liver, MILK, EGG, mushrooms (Boletus edulis), 1.8%, salt, Brandy, white pepper, sugar and preservative (sodium nitrite).
  • Allergens: Contains lactose and egg
  • Allergens: Contains lactose and egg. Does not contain gluten.
  • Preferred consumption: Once opened, consume within 7 days.
  • Consumption temperature: It is advisable to keep it in the refrigerator for at least 2 hours before consumption, and before tasting, keep it for 5 to 10 minutes at room temperature
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