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This duck confit is made with thighs of ducks fed with corn, which gives the meat an incomparable juiciness. The "confit" technique, a traditional method of preserving goose or duck meat, involves cooking these ingredients in their own fat, with a high content of unsaturated fats, giving the duck confit a genuine flavor and a very long shelf life. This results in an exquisite duck confit that is very easy to prepare for consumption. This can of duck confit contains two duck thighs (700 grams net). Preparation: Carefully remove the thighs so that they come out intact and without breakage. A classic recipe is to bake the thigh until golden and crispy, and use the fat to fry some potatoes as a side dish. Potatoes roasted in duck fat to accompany duck confit are called "pommes de terre à la sarladaise." This duck confit is artisanally made with the best production methods and selected high-quality raw materials, resulting in a gourmet product with a distinctive flavor. Animal origin: Duck