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Kind
Comestible
Source
Galicia
Mark: Cooperativa Campo Capela
Weight: 500gr.
8.00% off
Tender and soft cheese made in an artisanal way with raw cow's milk and Celtic breed pork sausage
Exquisite delicacy with a peculiar but successful fusion of flavors. The paprika from La Vera with which its edible rind is refined gives it the perfect touch.
Campo Capela has wanted to recover and move us with this traditional recipe to the flavor and the traditional smoking of the area
Campo Capela is a small cooperative of local milk producers with an average of 15 cows each. Campo Capela is a small cooperative of local milk producers with an average of 15 cows each
They started their initiative with the purpose of being environmentally friendly and offering high quality productsand to this day have even exceeded European standards. The fruit of this are its artisan cheeses, fresh with a guarantee of origin and with a well-deserved seal of Denomination of Origin "Queixo Tetilla".
