Luna Nueva Cheese- Gold Medal at the World Cheese Awards 2015

Luna Nueva Cheese- Gold Medal at the World Cheese Awards 2015 Luna Nueva Cheese- Gold Medal at the World Cheese Awards 2015-detalle Luna Nueva Cheese- Gold Medal at the World Cheese Awards 2015-lateral Luna Nueva Cheese- Gold Medal at the World Cheese Awards 2015-trasera
Luna Nueva Cheese- Gold Medal at the World Cheese Awards 2015 Luna Nueva Cheese- Gold Medal at the World Cheese Awards 2015-detalle Luna Nueva Cheese- Gold Medal at the World Cheese Awards 2015-lateral Luna Nueva Cheese- Gold Medal at the World Cheese Awards 2015-trasera
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Luna Nueva Cheese- Gold Medal at the World Cheese Awards 2015

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Valoración 4.9
Minimum order amount: 20.00 €
Shipping time: 48 - 96 h
From 8,90 €

Alérgenos y características

Kind

Blanda

Source

Castilla y León

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Otras características

Mark: Elvira

Weight: Cuña 250gr.

More information

New Moon is an artisan goat cheese, salted by hand and molded by ladle

This artisan soft cheese, of slow acid-lactic coagulation, is handmade with raw goat's milk and matured with molds.

White pearly paste, soft but firm, without eyes when cut.

Aromas of fresh mushroom, damp earth and a hint of yogurt, with a buttery texture and edible moldy crust

The Elvira García family cheese factory is now in its second generation. The quality of its cheeses lies in the artisanal production, the care and passion that the Alía García brothers put into the care of their Malaga goats and the elaboration of their cheeses

Located in the vicinity of Ávila, this cheese factory is committed to sustainability and the craftsmanship of all its products, being internationally recognized in each of the most prestigious competitions in the world

Gold Medal for Best Soft Cheese World Cheese Awards 2015

Type of milk: Raw

Animal:Goat

  • Ingredients: Raw goat milk, salt, lactic ferments and rennet
  • Maturation: 20 days approx.
  • Allergens: Lactose
  • Fatty matter:
  • Preferred consumption: 60 days from the start of the ripening date
  • Consumption temperature: It is recommended to temper for at least 30 minutes before consumption
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