Introducing this sliced thyme-flavored deer jerky; one of the most appreciated and healthy "wild meats".

This exquisite gourmet sausage has been made in an artisanal way with refined natural spices and following the traditional recipes of Sierra Morena. Additionally, this deer jerky comes from wild animals, raised in freedom, and with a natural diet free of chemicals.

Deer meat is very lean and low in calories, fats, and cholesterol.

Among the benefits of deer jerky is its significant mineral content such as: calcium, magnesium, phosphorus, iodine, and, especially, iron, with high bioavailability. In this sense, 100g of sausage would practically cover the recommended intake of this mineral for a young adult man.

This thyme-flavored deer jerky is vacuum packed (to preserve its conservation) and in an elegant case, making it ideal for gifting.

Recipe for Deer Jerky Cannelloni.

Ingredients for the cannelloni: deer jerky, 750g of tomato, 100g of arugula, chopped fresh dill, poppy seeds for the green garlic of pistachio, 250g of peeled pistachio, 1 clove of garlic, 400g of water, 10 cl of olive oil, 5 cl of apple cider vinegar, salt and black pepper

Preparation of the green garlic: Put all its ingredients in a bowl and beat at high speed, so that the oil emulsifies well. Season and let cool while preparing the rest.

About Artemonte

Artemonte is located in the foothills of Sierra Morena and in the heart of the Despeñaperros Natural Park, surrounded by estates where animals are raised in the wild and freely and feeding naturally.

The success of Artemonte lies in its artisanal and gourmet vocation: they select top-quality meats and mix them with typical raw materials from Sierra Morena to artisanally produce gourmet products (like this deer jerky) of the highest quality following traditional recipes.

Their sausages are stuffed in natural casing and dried in natural drying rooms, which gives them a touch of distinction and uniqueness. Their products have won awards at the Great Taste Awards in London and at Távola in Belgium.

The care and passion they put into the production of their sausages, combined with strict quality standards, result in unique artisanal products.

Artemonte has an "eco" and "rural awareness" vision of its environment. Ecological because their packaging comes from recycled materials and rural awareness for their work supporting rural settlement in the area by hiring workers residing there.

Storage: Between 10ºC and 15ºC

Animal origin: Deer