Cheese made from pasteurized cow's milk, whose curd is placed in molds for 24 hours in order to drain it. It is then kneaded and wrapped in a gauze, which is suspended in the air, thus initiating the ripening process

The red color of its rind is given by the paprika, which gives it a slightly spicy flavor

It is an intense cheese, with acidic aromas due to its lactic coagulation

Natural rind covered with mold

It comes from the Temia Cheese Factory founded in the small village that gives it its name. It is a family business that participates in fairs and competitions getting this cheese has made a niche on shelves of large surfaces with a presence in renowned restaurant crossing borders, being able to be purchased even on Fifth Avenue in NY.

Super Gold Medal at the World Cheese Awards 2021