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The smoked cod liver is a gourmet product made from the cod liver. It is characterized by its intense flavor and creamy texture. Consuming cod liver has numerous benefits: It is a source of vitamins A and D and a fat called omega-3. Cod liver oil contains certain fatty acids that prevent blood from clotting easily. These fatty acids also reduce pain and swelling. Additionally, cod liver helps build muscle. About Espinaler canned products: Espinaler 1896 started as a tavern near the sea. The secret behind Espinaler's success lies in its strong focus on quality and maintaining traditions. All their products, from cockles to spider crab meat, Galician-style scallops, sea urchin pate, mussels, cod liver, and even vermouth, are made using traditional methods to ensure high quality. Thanks to this, Espinaler is recognized not only for its canned products but also for being experts in the art of the aperitif. The company, now run by the fifth generation of the family, continues to choose and produce its products with a deep knowledge they have developed over the years. Animal origin: Cod