This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
Source
Galicia
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
Mark: Espinaler
Weight: 125gr.
Premium Pickled Mussels (12/16) from the Galician Rías carefully selected for their size and meatiness.
They are cooked in olive oil and preserved in a high-quality pickling sauce that emphasizes their excellent flavor.
They are artisanally made, hand-packed to maintain their freshness and quality. These mussels are a true delight for the most discerning seafood lovers.
Mussels are a source of iron, potassium, and vitamin B12. About Espinaler: Espinaler 1896 started as a tavern near the sea.
The secret behind Espinaler's success lies in its strong focus on quality and maintaining traditions. All their products, from cockles to vermouth, are made following traditional methods to ensure high quality. Thanks to this, Espinaler is recognized not only for their preserves but also for being experts in the art of the aperitif. The company, led by the fifth generation of the family, continues to choose and produce their products with a deep knowledge they have developed over the years.
Consumption temperature: It is recommended to consume at room temperature.
Translated automatically
Otras características
Mark: Espinaler
Weight: 125gr.
More information
Premium Pickled Mussels (12/16) from the Galician Rías carefully selected for their size and meatiness.
They are cooked in olive oil and preserved in a high-quality pickling sauce that emphasizes their excellent flavor.
They are artisanally made, hand-packed to maintain their freshness and quality. These mussels are a true delight for the most discerning seafood lovers.
Mussels are a source of iron, potassium, and vitamin B12. About Espinaler: Espinaler 1896 started as a tavern near the sea.
The secret behind Espinaler's success lies in its strong focus on quality and maintaining traditions. All their products, from cockles to vermouth, are made following traditional methods to ensure high quality. Thanks to this, Espinaler is recognized not only for their preserves but also for being experts in the art of the aperitif. The company, led by the fifth generation of the family, continues to choose and produce their products with a deep knowledge they have developed over the years.