Sheep Cheese Cake D.O.P. La Serena "Exttreme 10"

Sheep Cheese Cake D.O.P. La Serena "Exttreme 10" Sheep Cheese Cake D.O.P. La Serena "Exttreme 10"-detalle Sheep Cheese Cake D.O.P. La Serena "Exttreme 10"-lateral
Sheep Cheese Cake D.O.P. La Serena "Exttreme 10" Sheep Cheese Cake D.O.P. La Serena "Exttreme 10"-detalle Sheep Cheese Cake D.O.P. La Serena "Exttreme 10"-lateral
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Sheep Cheese Cake D.O.P. La Serena "Exttreme 10"

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Valoración 4.9
Minimum order amount: 20.00 €
Shipping time: 48 - 96 h
From 8,90 €

Alérgenos y características

Source

Extremadura

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Otras características

Mark: Arte Serena

Weight: 750-800gr.

More information

Cheese made artisanally with raw milk from merino sheep, fermented with vegetable rennet (Cynara Cardunculus) and salt.

Soft to semi-hard but creamy texture. Smooth and melting on the palate.

Intense flavor, slightly salty and fatty with a slight bitter touch.

Its rind is thin but hard and retains marks from the hoops used in its production.

Maturation: for more than 60 days, turning it daily.

At Sánchez Hidalgo, they make their cheeses artisanally with raw milk from their own flocks of merino sheep fed on the pastures of Extremadura, achieving Protected Designation of Origin cheeses of superior quality that meet the demands of the most discerning palates.

Milk Type: Raw

Animal: Sheep

  • Ingredients: raw milk from merino sheep, fermented with vegetable rennet (Cynara Cardunculus) and salt.
  • Maturation: for over 60 days, turning it daily.
  • Allergens: milk
  • Consumption temperature:  between 20ºC and 25ºC
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