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This aged Payoyo cheese is a typical cheese from the Sierra de Cádiz made with milk from the "Payoya" goat, an indigenous breed of the area.

The aged goat cheese "Payoya" is made artisanally with pasteurized goat milk, dairy ferments, calcium, animal rennet, and salt.

The texture of this Payoyo cheese is hard and is covered by an unmistakable thin layer of olive oil.

With an intense aroma, this aged Payoyo cheese foreshadows what is to come, as this cheese has a unique flavor that delights even the most demanding palates.

Quesería El Gazul is the project of a young man who, wanting to maintain the family tradition, embarked on the search for the best raw materials, meticulously selecting the livestock to achieve the best artisanal product.

After thousands of hours of work searching for the perfect recipe, we finally find ourselves in front of a cheesery that has managed to expand borders and be recognized with several awards at a national and international level.

Storage: Between 2º and 10º

Animal origin: Goat

Ripening time: Aged