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Tasting of award-winning Spanish Gourmet cheeses with medals at both national and international level: - Goat cheese Olavidia. - Sheep cheese Pastura with truffle. - Cow cheese O Mouro with coffee and cinnamon. All accompanied by exquisite Gourmet bread spoons (oval-shaped regañas) and three organic cheese jams (fig, blueberries, and tomato). Start your Gourmet experience with Olavidia Cheese, crowned as the Best Cheese in the World in 2021/22 and Best Cheese in Spain in 2022, a masterpiece from Quesos y Besos cheese factory. Olavidia is a spectacular pasteurized goat milk cheese with a soft ivory white paste. It has a thin layer of vegetable charcoal in the center, obtained from olive bone ash from Jaén, a true tribute to its land. The rind (naturally moldy) is edible. Next, delight yourself with the best truffle cheese on the market: Pastura with truffle, winner of the Silver Medal at the World Cheese Awards 22/23. In this Extremaduran sheep cheese, there is a perfect balance between the milk flavor that gives it smoothness, the power of the truffle that provides intensity, and the sweet taste of white mold. Moldy white exterior, bone-colored interior with black touches, and the rind is edible. And finally, we propose the cow coffee and cinnamon O Mouro cheese, winner of the Gold Medal at the WCA 2018/19. Its peculiarity lies in its natural and edible crust, of a warm brown tone, which is bathed in coffee and cinnamon, giving it a very pleasant aroma. This pack also includes a bag of Gourmet bread spoons (oval-shaped regañas) and a delicious pack of three Organic Jams: Fig, tomato, and blueberries to accompany these exceptional cheeses.