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• Goat cheese Olavidia.
• Extremaduran Torta Cremositos del Zújar.
• Wedge of aged Payoya goat cheese.
• Wedge of blue cheese Lara y Sara.
• All accompanied by Gourmet spoon leaves/sticks and two organic jams for cheese: fig and tomato.

Start your experience with Queso Olavidia, crowned as the Best Cheese in the World in 2021/22 and Best Cheese in Spain in 2022, a masterpiece from the Quesos y Besos dairy. Olavidia is a spectacular cheese made with pasteurized goat milk, its soft paste is off-white and has a thin layer of charcoal in the center, obtained from olive bone ash from Jaén, a true anthem to its land.

The acclaimed Cremositos del Zújar is a true gastronomic gem. It has been awarded numerous times; in addition to being the best cheese in Spain in 2023 and 2019, it has also won international awards: Gold and Super Gold medals at the 2021 and 2018 World Cheese Awards, respectively, and second best cheese in the world in its 2016 edition.

Aged Payoya goat cheese typical of the Sierra de Cádiz made with milk from the "Payoya goat," an indigenous breed from the area. It won a Gold Medal at the 22/23 World Cheese Awards.

And finally, the exceptional blue cheese Lara y Sara. It is the first Galician blue cheese with a pale yellow paste. Creamy and elastic texture on the palate. Mildly lactic flavor with slightly spicy and somewhat bitter hints, very balanced. Its natural rind covered in mold, from the penicillium fungus, is edible. It won a Silver Medal at the 24 World Cheese Awards.

This pack also includes Gourmet bread leaves/sticks and two Organic jams: Fig and tomato to accompany these exceptional cheeses.