The Hazas El Astilleru anchovy is a product of extremely high quality and cleanliness that is made by rubbing the anchovy to remove the bones one by one, following the traditional method passed down from generation to generation. This results in very high-quality anchovies at a very affordable price.

The anchovy comes from the Cantabrian Sea and is caught in spring, when the levels of fat in the anchovy are minimal and its reproductive phase gives it the flavor, smell, and texture that sets this product apart.

Taking advantage of the fact that everyone in Lastres knows how to prepare preserves at home, Anchoas Hazas decided to undertake and revive the canning art with the idea of starting an artisanal factory of high-quality anchovies and restoring the region's rightful position that its designation of origin deserves.

Animal: Anchovy