Product classified with 3 stars at the 2020 Great Taste in London and winner of the Golden Fork for the best imported product in the world the same year.

Authentic anchovy from the Cantabrian Sea caught in spring, when the levels of fat in the sardine are minimal and its reproduction phase gives it the flavor, smell, and texture that differentiate this product.

A high-quality raw material, aged between 1 and 2 years, with anchovies gently hand-patted, one by one, with cold water, deboned with tweezers and ensuring that the meat remains intact, to offer a unique mouth experience.

Taking advantage of the fact that everyone in Lastres knows how to prepare preserves at home, at Anchoas Hazas they decided to undertake and recover the canning art with the idea of ​​starting a high-quality artisan anchovy factory and restoring the region to the position that its designation of origin deserves.

Llastrina tradition passed down from generation to generation.

Animal: Anchovy