Artisanal cular chorizo made from free-range Iberian pigs that are fed acorns in estates of holm oaks, cork oaks, and gall oaks located in the Sierra de Aracena and Picos de Aroche, declared as a "Biosphere Reserve" by UNESCO.

Cured chorizos following the traditional drying process achieved thanks to the unique microclimate of the drying shed located near the town of Jabugo.

With over three decades of experience in the production of Iberian products, our family company brings its knowledge in the breeding of Iberian pigs and the artisanal production of Iberian hams, shoulders, and cured sausages (loin, salchichón, chorizo), without losing the traditional essence in each phase of the process.

Our pig farm is an idyllic setting where pigs grow in a completely natural and controlled manner.

Animal: Pig