Duck pâtégourmet made artisanally, with natural ingredients and following the traditional recipes of Sierra Morena.

The raw materials used to make this duck pâté come from wild animals raised freely and with a natural diet.

This duck pâté stands out for its mild and elegant flavor and a personal texture, creamy and unique halfway between French foie gras and Spanish mousse.

About Artemonte

Artemonte is located at the foothills of Sierra Morena and in the heart of the Despeñaperros Natural Park, surrounded by estates where animals are raised in the wild and freely, feeding naturally.

The success of Artemonte lies in its artisanal and gourmet vocation: they select top-quality meats and mix them with raw materials typical of Sierra Morena to artisanally produce top-quality Gourmet products following traditional recipes.

The care, passion they put into the making of their pâtés, combined with strict quality standards, result in unique artisanal products.

Artemonte has an "eco" vision and "rural conscience" of its surroundings. Ecological because their packaging comes from recycled materials, and rural conscience for their work in supporting rural settlement in the area by hiring workers residing there.

Storage: Between 10ºC and 15ºC

Animal origin: Duck