Afuega'l Pitu Trapo Rojo Cheese / Super Gold Medal World Cheese Awards 21/22

Afuega'l Pitu Trapo Rojo Cheese / Super Gold Medal World Cheese Awards 21/22 Afuega'l Pitu Trapo Rojo Cheese / Super Gold Medal World Cheese Awards 21/22-detalle Afuega'l Pitu Trapo Rojo Cheese / Super Gold Medal World Cheese Awards 21/22-lateral Afuega'l Pitu Trapo Rojo Cheese / Super Gold Medal World Cheese Awards 21/22-trasera Afuega'l Pitu Trapo Rojo Cheese / Super Gold Medal World Cheese Awards 21/22-izquierda
Afuega'l Pitu Trapo Rojo Cheese / Super Gold Medal World Cheese Awards 21/22 Afuega'l Pitu Trapo Rojo Cheese / Super Gold Medal World Cheese Awards 21/22-detalle Afuega'l Pitu Trapo Rojo Cheese / Super Gold Medal World Cheese Awards 21/22-lateral Afuega'l Pitu Trapo Rojo Cheese / Super Gold Medal World Cheese Awards 21/22-trasera Afuega'l Pitu Trapo Rojo Cheese / Super Gold Medal World Cheese Awards 21/22-izquierda
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Afuega'l Pitu Trapo Rojo Cheese / Super Gold Medal World Cheese Awards 21/22

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Valoración 4.9
Minimum order amount: 20.00 €
Shipping time: 48 - 96 h
From 8,90 €

Alérgenos y características

Kind

Enmohecida

Source

Asturias

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Otras características

Mark: Productos de Asturias

Weight: 400gr.

More information

The red Afuega'l Pitu cheese from Temia was proclaimed winner of a "SuperGold" medal at the World Cheese Awards 21/22 held in Oviedo. This places it among the top 88 cheeses in the world.

It is an Asturian cheese with a designation of origin and is made with pasteurized cow's milk, whose curd is introduced into molds for 24 hours to remove the whey. It is then kneaded and wrapped in gauze and suspended in the air, giving it a pumpkin-like shape, initiating the maturation process.

The red color of the Afuega'l Pitu cheese crust is given by the paprika which gives it a slight spicy flavor.

It is an intense cheese, with acidic aromas due to its lactic coagulation.

Natural rind covered in mold.

It comes from the Temia Cheese Factory founded in the small village that gives it its name. It is a family business that participates in fairs and competitions, making this cheese a presence on the shelves of large supermarkets and in renowned restaurants, crossing borders, and even being available for purchase on Fifth Avenue in NY.

SuperGold Medal at the 2021 World Cheese Awards

Storage: Between 2º and 10º

Animal origin: Cow

Ripening time: Cured

Type of milk: Pasteurized

  • Ingredients:
    • Cow's pasteurized milk
    • Lactic ferment, rennet, and salt
    • Paprika
  • Allergens: Lactose
  • Best before: Maximum 4 months refrigerated
  • Serving temperature: It is recommended to let it temper for half an hour before consuming
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