My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Source
Jaén
Source
Jaén
Extra virgin olive oil Picualia, first day of harvest of the 2023-24 campaign. 500 ml bottle.
Producer: Picualia
Transparent glass bottle with safety seal and non-refillable cap for easy dosage. Content 500 ml.
| Hedonistic Tasting | |
| Visual Phase: | Intense green color, creamy, full-bodied, and very bright in appearance. |
| Olfactory Phase: | Freshness with high intensity of fruity notes, predominantly green. The leaf is clearly appreciated in combination with freshly cut grass, while fruity descriptors such as banana or fig are also present, along with aromas of tomato plant and mint. |
| Gustatory Phase: | Due to its silky texture, it has a pleasant mouthfeel. The attributes detected in the nose are again appreciated, including some additional ones such as artichoke and green wheat, with a fresh, fruity, and green flavor. Bitterness and spiciness are present with firmness, that is, medium intensity without surpassing the fruity notes of the olive, highlighting the touch of mint and chlorophyll that envelops the entire oral cavity and invades the retro-nasal pathway, leaving a long aftertaste and conferring astringency in the end. |
| Sensory Aspects: | Oil balanced in fruity, aromatic, spicy, and bitter notes, while being complex due to the variety of nuances and harmonious due to the balance of these, making it an elegant oil in overall evaluation. |
Extra virgin olive oil Picualia, first day of harvest of the 2023-24 campaign. 500 ml bottle.
Producer: Picualia
Transparent glass bottle with safety seal and non-refillable cap for easy dosage. Content 500 ml.
| Hedonistic Tasting | |
| Visual Phase: | Intense green color, creamy, full-bodied, and very bright in appearance. |
| Olfactory Phase: | Freshness with high intensity of fruity notes, predominantly green. The leaf is clearly appreciated in combination with freshly cut grass, while fruity descriptors such as banana or fig are also present, along with aromas of tomato plant and mint. |
| Gustatory Phase: | Due to its silky texture, it has a pleasant mouthfeel. The attributes detected in the nose are again appreciated, including some additional ones such as artichoke and green wheat, with a fresh, fruity, and green flavor. Bitterness and spiciness are present with firmness, that is, medium intensity without surpassing the fruity notes of the olive, highlighting the touch of mint and chlorophyll that envelops the entire oral cavity and invades the retro-nasal pathway, leaving a long aftertaste and conferring astringency in the end. |
| Sensory Aspects: | Oil balanced in fruity, aromatic, spicy, and bitter notes, while being complex due to the variety of nuances and harmonious due to the balance of these, making it an elegant oil in overall evaluation. |
