Piedra Verdejo on lees is a white wine made in the Rueda region, Spain.

This wine is characterized by its freshness and elegance, with citrus and floral notes on the nose and a fruity and mineral taste on the palate.

The aging technique on lees provides it with greater complexity and creaminess, as well as a creamy texture.

It is recommended to serve between 8-10°C to fully enjoy its aromas and flavors.

Perfect to pair with fish, seafood, salads, and soft cheeses.

A versatile and refreshing wine that represents the quality and winemaking tradition of the region.

* This text has been generated automatically