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Producer: Terre Exotique (37)
A berry with herbal notes (coriander and burnt juniper) and slightly bitter and woody flavors.
Intensity scale:Petulant and seminal (2/7)
Ideal with salmon, foie gras, carrot soup or zucchini tagliatelle.
Erwann de Kerros is the creative leader of Terre Exotique since 1998. The company is located in Rochecorbon on the banks of the Loire and it is on the 5 continents that the research of salts, peppers, spices and condiments is carried out.
One objective: to bring these products of excellence into your kitchen, whether you are an amateur or confirmed cook.
Producer: Terre Exotique (37)
A berry with herbal notes (coriander and burnt juniper) and slightly bitter and woody flavors.
Intensity scale:Petulant and seminal (2/7)
Ideal with salmon, foie gras, carrot soup or zucchini tagliatelle.
Erwann de Kerros is the creative leader of Terre Exotique since 1998. The company is located in Rochecorbon on the banks of the Loire and it is on the 5 continents that the research of salts, peppers, spices and condiments is carried out.
One objective: to bring these products of excellence into your kitchen, whether you are an amateur or confirmed cook.
