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Pink peppercorn is an exotic and aromatic spice obtained from the ripe fruits of the Schinus molle tree, native to South America. Despite its name, pink peppercorn is not related to the black, white, or green pepper family, but is the fruit of an avocado tree. These berries are harvested when ripe and dried to preserve their characteristic flavor and aroma. Pink peppercorn is distinguished by its soft pink color and delicate, fruity flavor, with subtle notes of berries and a slight spicy touch. It is used in cooking to add a touch of color and flavor to a variety of dishes, including meats, poultry, salads, sauces, marinades, and desserts. Its smoothness and versatility make it a popular choice for chefs and cooking enthusiasts looking to experiment with new flavors and textures. In addition to its culinary use, pink peppercorn has antioxidant and anti-inflammatory properties, and has traditionally been used in herbal medicine to relieve digestive problems and improve blood circulation. Ingredients: Pink Peppercorn. Does not contain allergens.