{{getOldPrice()}}{{getPrice()}}
Vegan
Ingredients:
Grape must, water, mustard, naturally flavored red wine vinegar, red cabbage, salt, Pinot noir wine, sugar and spices.
Spices
Company information: An independent family business in Burgundy since 1840. The grinding of seeds on the grinding stone protects all the taste qualities of the dough. Particular attention is paid to conservation and environmental protection: sorting and valuation of our waste, and treatment of our effluents
Marc Désarménien, grandson of Edmond Fallot, is currently in charge of the company. Some twenty employees contribute to the quality of production. The company has enriched its product range over the years with aromatic mustards, vinegars and other condiments such as pickles; with a manufacturing process that responds to a quality approach to which La Moutarderie Fallot is committed. To enhance its traditional know-how, La Moutarderie Fallot opened its doors to the public with two successive museum visits in 2003 and 2009. And since 2012, you can discover a free space entirely dedicated to mustard.