Piqueras Old Vines Grenache

Piqueras Old Vines Grenache
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Piqueras Old Vines Grenache

Piqueras Old Vines Grenache

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Rating: 4.8
No minimum order
Shipping time: 24 - 72 h
7 €
free from 49 €
Recommended

About Ganadería Encinasola

Pure sheep cheese (Ciudad Real)

Livestock Encinasola, founded in 1997 with 200 sheep, has grown to have a population of 2000 animals in Castilla La Mancha. Located in Porzuna, they produce high-quality pure sheep cheese in the cradle of cheese, with excellent raw material from their own sheep. They transform their milk to make cheese, maintaining an exclusive and natural production.
Además, Ganadería Encinasola es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

100 % Garnacha Tintorera

Organic wine

PDO. Almansa

Year: 2019

Wine pairing: with grilled, roasted red meats and/or game poultry dishes.

Wine pairing

It is recommended to be served at 16-18º C.

This red wine expresses all the potential of the Garnacha potential of the Garnacha Tintorera grape of our Almansa Denomination of Origin is expressed in this red wine. All this without going unnoticed its imposing intense crimson color (typical of the variety) and the nuances of ripe plums the variety) and the hints of ripe plums and forest fruits on the nose on the nose. In addition, Piqueras Old Vines is characterized by the touch that comes from being the fact that it is enveloped in subtle oak from 6 months of aging in oak barrels 6 months of aging in 300-liter American and French oak barrels. Thus, this wine has a marked roundness on the nose and complexity on the palate

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More information

100 % Garnacha Tintorera

Organic wine

PDO. Almansa

Year: 2019

Wine pairing: with grilled, roasted red meats and/or game poultry dishes.

Wine pairing

It is recommended to be served at 16-18º C.

This red wine expresses all the potential of the Garnacha potential of the Garnacha Tintorera grape of our Almansa Denomination of Origin is expressed in this red wine. All this without going unnoticed its imposing intense crimson color (typical of the variety) and the nuances of ripe plums the variety) and the hints of ripe plums and forest fruits on the nose on the nose. In addition, Piqueras Old Vines is characterized by the touch that comes from being the fact that it is enveloped in subtle oak from 6 months of aging in oak barrels 6 months of aging in 300-liter American and French oak barrels. Thus, this wine has a marked roundness on the nose and complexity on the palate

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