|
| Energy value |
98.80 Kcal. |
|---|
| Carbohydrates |
9.00 gr. |
|---|
|
| Sugars |
3.90 gr. |
|---|
| Salt | Salt
| 0.10 gr. |
|---|
|
| Proteins |
4,70 gr. |
|---|
|
| Fat |
4,70 gr. |
|---|
| Saturated fatty acids | 4.70 g. |
0.70 gr. |
|---|
Table with nutritional values per 100 gr.
Table with nutritional values per 100 gr.
Table with nutritional values per 100 gr
Brand
Laurel
Ingredients:
Piquillo peppers, cod, tomato, milk, onion, garlic, cider, wheat flour, olive oil, salt and spices
Allergens:
Contains fish, milk, wheat
Instructions:
Instructions:
Contains fish, milk, wheat
Lightly heat in a bain-marie or microwave.
Warm slightly in a bain-marie or microwave
Product data
Name of the food business operator: Conservas Laurel
Name of the foodstuff: Piquillo Peppers stuffed with Cod in Asturian Sauce
Address of operator/importer: c/ Metalúrgicos 16, nave F Parque Empresarial Principado de Asturias, 33490 Avilés.
Name of importer: Conservas Laurel
Measurements
Metallic Packaging RO-280
Net weight: 275 gr.
Drained weight: 275 gr
Drained weight: 180 gr.
Drained weight: 180 gr
More information:
The Asturian Coast belongs to the Cantabrian Sea, a sea rich in fish and seafood of great quality and prestige. Due to its fortunate location Asturias currently maintains a fishing tradition that goes back centuries.
Conservas La Lavaña is the only one of its kind in Spain
Conservas Laurel, is located in Avilés, a company that combines the best of the sea and the Asturian fields, preparing recipes and traditional dishes in a traditional way.
They make a fusion between old recipes and new and exclusive creations getting a wide variety of selected preserves.
They are elaborated with traditional recipes and dishes in an artisanal way
They are dishes made with the best raw material that is chosen with rigor, and prepared with love, attention and care
Natural food without additives or preservatives that helps maintain a healthy and balanced diet. Quality and guarantee assured in all dishes, a representation of luxury for the Asturian gastronomy
