Other mandatory labeling: Packaged in protective atmosphere.
Ingredients and allergens
Piquillo peppers (31%), stuffing (29%) (crustaceans, fish, mollusc and dairy) and sauce (dairy). Filling: water, shellfish 17%, [meat of crab (crustacean), of shrimp and of mussel (mollusk)], hake (fish), onion, carrot, modified corn starch, sunflower oil, cream powder (dairy), salt, garlic, tomato concentrate, spices and stabilizer (carrageenan). Sauce: water, piquillo peppers, onion, cream powder (dairy), sunflower oil, modified corn starch, tomato concentrate, salt, sugar and garlic. Contains crustaceans, fish, milk and milk derivatives and mollusks. May contain traces of egg, soy, celery and mustard.
Preservation and use
It does not require refrigeration for preservation. Store in a cool, dry place.
How to use: Ready to eat cooked dish. Remove the cardboard packaging and slightly open the top film using the easy-open flap. Place the container in the microwave avoiding the walls of the microwave and heat for about one minute. Remove the dish and serve. In a casserole or frying pan, heat the contents of the container over low heat for about 5 minutes.