With all the sun and Andalusian knowledge, Cooperativa Vicasol prepares its Gazpacho based on 100% natural ingredients, fresh vegetables, and extra virgin olive oil, combined according to the authentic traditional recipe. The Gazpacho is made from a balanced combination of tomatoes at the optimal ripeness, bell pepper, cucumber, onion, and garlic, with 3% extra virgin olive oil, a little vinegar, and a touch of salt.