Piquillo Tuna and Chorizo Rillettes 90gr

Piquillo Tuna and Chorizo Rillettes 90gr

Piquillo Tuna and Chorizo Rillettes 90gr

Piquillo Tuna and Chorizo Rillettes 90gr

6,20 €

¡ Comprando este producto consigues 3 menttos !
Valoración:
No minimum order
Shipping time: 6 - 8 work days
9,95 €
free from 150 €

Producer: L’atelier du poissonnier (50)

A tuna, piquillo and chorizo spread. Piquillo is a mild, meaty Iberian bell pepper that pairs perfectly with tuna and spicy chorizo.
Eat well-chilled on toast as an appetizer.
Ingredients: yellowfin tuna fillets 25%, white fish fillets (pout, haddock or hake), cream, piquillo 14%, olive oil, chorizo (pork meat, salt, glucose syrup, paprika, lactose, milk protein, soy protein, sugar, garlic, dextrose, spices) 4%, salt, verra chili pepper 0.3%, gelling agent (agar-agar). Possible traces of bones.

Storage before opening: at room temperature (avoid hot and humid places).
Storage after opening: in a cool place (between 2° and 4°) for 3 days.


L'atelier du Poissonnier is a fishmonger-caterer-cannery located in Agon-Coutainville, a small seaside resort in the Manche. Its founder, Antoine Leclerc, passionate about cooking since childhood, creates all its recipes with 2 objectives: quality and taste. They are elaborated without preservatives or thickeners and with fresh products carefully selected from privileged partners.

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Producer: L’atelier du poissonnier (50)

A tuna, piquillo and chorizo spread. Piquillo is a mild, meaty Iberian bell pepper that pairs perfectly with tuna and spicy chorizo.
Eat well-chilled on toast as an appetizer.
Ingredients: yellowfin tuna fillets 25%, white fish fillets (pout, haddock or hake), cream, piquillo 14%, olive oil, chorizo (pork meat, salt, glucose syrup, paprika, lactose, milk protein, soy protein, sugar, garlic, dextrose, spices) 4%, salt, verra chili pepper 0.3%, gelling agent (agar-agar). Possible traces of bones.

Storage before opening: at room temperature (avoid hot and humid places).
Storage after opening: in a cool place (between 2° and 4°) for 3 days.


L'atelier du Poissonnier is a fishmonger-caterer-cannery located in Agon-Coutainville, a small seaside resort in the Manche. Its founder, Antoine Leclerc, passionate about cooking since childhood, creates all its recipes with 2 objectives: quality and taste. They are elaborated without preservatives or thickeners and with fresh products carefully selected from privileged partners.

Translated automatically

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