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Producer: L’atelier du poissonnier (50)
Storage before opening: at room temperature (avoid hot and humid places).
Storage after opening: in a cool place (between 2° and 4°) for 3 days.
L'atelier du Poissonnier is a fishmonger-caterer-cannery located in Agon-Coutainville, a small seaside resort in the Manche. Its founder, Antoine Leclerc, passionate about cooking since childhood, creates all its recipes with 2 objectives: quality and taste. They are elaborated without preservatives or thickeners and with fresh products carefully selected from privileged partners.
Producer: L’atelier du poissonnier (50)
Storage before opening: at room temperature (avoid hot and humid places).
Storage after opening: in a cool place (between 2° and 4°) for 3 days.
L'atelier du Poissonnier is a fishmonger-caterer-cannery located in Agon-Coutainville, a small seaside resort in the Manche. Its founder, Antoine Leclerc, passionate about cooking since childhood, creates all its recipes with 2 objectives: quality and taste. They are elaborated without preservatives or thickeners and with fresh products carefully selected from privileged partners.
