INGREDIENTS: Dry extract of green coffee (Coffea arabica) (50% chlorogenic acid), Bean protein (Phaseolus vulgaris) (phaseolamin: min. 8,000 alpha-amylase inhibitory units/g), Apple cider vinegar (Malus domestica), Bulking agent (cellulose), Anti-caking agents (magnesium salts of fatty acids, silicon dioxide), Chromium picolinate. Coating: cellulose derivative. PER RECOMMENDED DOSE 3 CAPSULES: Dry extract of green coffee...................................... 540 mg (chlorogenic acid content) .................................. (270 mg) Bean protein (phaseolamin)............................ 450 mg (alpha-amylase inhibitory units content)...... (3600) Apple cider vinegar............................................. 156 mg Chromium..................................................45 µg (111% NRV) NRV = Nutrient Reference Value HEALTH BENEFITS: Chromium contributes to maintaining normal blood glucose levels. DIRECTIONS FOR USE: Take 1 capsule before main meals, with a glass of water. PRESENTATION: 45 vegetable capsules WARNINGS: Do not exceed the recommended dose. Keep out of reach of children. Store in a cool, dry place. Consult with your healthcare professional if you are in a high-risk population group.