INGREDIENTS:
Dry extract of green coffee (Coffea arabica) (50% chlorogenic acid), Bean protein (Phaseolus vulgaris) (phaseolamin: min. 8,000 alpha-amylase inhibitory units/g), Apple cider vinegar (Malus domestica), Bulking agent (cellulose), Anti-caking agents (magnesium salts of fatty acids, silicon dioxide), Chromium picolinate. Coating: cellulose derivative.
PER RECOMMENDED DOSE 3 CAPSULES:
Dry extract of green coffee...................................... 540 mg
(chlorogenic acid content) .................................. (270 mg)
Bean protein (phaseolamin)............................ 450 mg
(alpha-amylase inhibitory units content)...... (3600)
Apple cider vinegar............................................. 156 mg
Chromium..................................................45 µg (111% NRV)
NRV = Nutrient Reference Value
HEALTH BENEFITS:
Chromium contributes to maintaining normal blood glucose levels.
DIRECTIONS FOR USE:
Take 1 capsule before main meals, with a glass of water.
PRESENTATION:
45 vegetable capsules
WARNINGS:
Do not exceed the recommended dose.
Keep out of reach of children.
Store in a cool, dry place.
Consult with your healthcare professional if you are in a high-risk population group.
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