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The Cancoillotte PGI is a traditional processed cheese speciality from the Franche-Comté, made from metton (a curdled and fermented skimmed cow's milk cheese), water and butter.
It is distinguished by its semi-liquid to stringy texture and low fat content (less than 15%), making it one of the lightest cheeses, and can be enjoyed plain or flavoured, hot or cold.
The Cancoillotte PGI is a traditional processed cheese speciality from the Franche-Comté, made from metton (a curdled and fermented skimmed cow's milk cheese), water and butter.
It is distinguished by its semi-liquid to stringy texture and low fat content (less than 15%), making it one of the lightest cheeses, and can be enjoyed plain or flavoured, hot or cold.
