The Ewe's Brick is exclusively made from ewe's milk from the Roquefort region by the Maison Gabriel COULET. This cheese offers a melting texture and unmatched flavor, typical of the cheeses from this area. Its artisanal production takes place in the Landes department in France, ensuring the quality of the ingredients. The recipe consists of pasteurized whole ewe's milk, salt, rennet, and lactic ferments, ensuring a cheese rich in flavors. To prolong the tasting of its quality, the Ewe's Brick should be stored between +2°C and +8°C and is vacuum-packed to preserve its freshness. The nutritional values are well balanced, making it an excellent choice for those who appreciate refined cheeses while keeping an eye on their health. The Ewe's Brick is a delicious addition to cheese platters, especially when accompanied by fresh bread or dried fruits. Don't miss out on this unique cheese specialty from France!