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Minute polenta is a typical product of Argentine cuisine, made from dehydrated corn flour.
It comes in a 450-gram presentation and its preparation is quick and simple, it just needs to be cooked for a few minutes in boiling water.
It is a versatile food that can be consumed as a side dish or as a main course, offering a delicious flavor and a creamy texture.
Polenta is an excellent source of carbohydrates and fiber, providing energy and helping to maintain good digestion.
It is an affordable and quality product to enjoy at any time.
* This text has been generated automatically
Minute polenta is a typical product of Argentine cuisine, made from dehydrated corn flour.
It comes in a 450-gram presentation and its preparation is quick and simple, it just needs to be cooked for a few minutes in boiling water.
It is a versatile food that can be consumed as a side dish or as a main course, offering a delicious flavor and a creamy texture.
Polenta is an excellent source of carbohydrates and fiber, providing energy and helping to maintain good digestion.
It is an affordable and quality product to enjoy at any time.
* This text has been generated automatically
