19,80 € / Kg

Description

Poppy Seeds Bio 250g.S gluten free certified and from organic farming. Excellent for adding to salads and pasta dishes as well as garnish bakery products, biscuits, bread and sticks with an attractive and delicious result. They provide calcium, potassium, phosphorus, manganese, magnesium, iron sodium.

Ingredients

Blue poppy seed*.

Weight

250g

Average nutritional values per 100g

- Energy 518kCal 2167kJ

- Protein 20.2g

- Carbohydrates 4,2g of which sugars 2,3g

- Carbohydrates 4,2g of which sugars 2,3g

- Fat 42,2g of which saturated fat 4,9g

- Fats 42,2g of which saturated fat 4,9g

- Fibre 20,5g

- Salt 0g

- Salt 0g

- Max. moisture content < 12%

- Magnesium 331mg

- Magnesium 331mg

- Iron 9,4mg

- Iron 9,4mg

- Calcium 1448mg

- Calcium 1448mg

- Iodine 700mg

- Iodine 700mg