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The pork burger is a food product that is made from minced and blended pork. The mixture is molded into a hamburger shape and can be grilled, grilled, baked or fried in a pan. Pork burgers have a stronger flavor than chicken burgers and contain more saturated fat, but they are also a good source of protein. They are an alternative to red meat burgers for those looking for variety in their diet. Pork burgers can be served on a burger bun along with lettuce, tomato, cheese, and sauces, or as part of a salad, pasta dish, or casserole. They are a popular choice at many fast food restaurants and casual dining establishments around the world.