Pork cheek with Pedro Ximénez is a traditional homemade dish from Spanish cuisine.

It is made with 500 grams of pork cheeks slowly cooked in a sauce made with Pedro Ximénez wine, onion, carrot, and spices.

The result is a tender and juicy meat, with a sweet and aromatic flavor thanks to the wine used in the preparation.

This dish is highly appreciated for its intense flavor and smooth texture, ideal for enjoying on special occasions or simply as a culinary treat at home.

A delight for food lovers!

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