The sautéed mushrooms, shiitake mushrooms, asparagus, and green garlic is a homemade dish that combines a variety of flavors and textures.

This delicious mix of fresh vegetables is sautéed in olive oil and seasoned with garlic and salt to taste.

The mushrooms provide a mild and earthy flavor, the shiitake mushrooms add an exotic touch, the asparagus brings a light flavor, and the green garlic adds a touch of freshness.

This dish is a healthy and delicious option to enjoy as a side dish or main course.

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