Cod with Manchego ratatouille is a typical dish of Spanish gastronomy that combines the delicious flavor of cod with the traditional Manchego ratatouille, a mixture of vegetables such as tomato, pepper, onion, and zucchini.

This 300 gram recipe offers a perfect combination of flavors and textures, ideal for lovers of homemade and traditional food.

The cod provides a soft and juicy touch, while the Manchego ratatouille adds a touch of freshness and color.

Undoubtedly, a delicious and comforting option to enjoy on any occasion.

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