The Duroc Pork Rib Strip is made up of the full rib cage of the animal. It is a type of meat ideal for grilling or barbecuing, but to achieve tender and juicy ribs, the secret lies in slow cooking at low temperatures. Try them with barbecue sauce, they are a delight! A great dish, cooked in any version, that we are sure you will lick your fingers. *Approximate weight of the whole piece product is 850 g. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.