The Duroc Pork Rib Strip is made up of the entire rib cage of the animal. It is a type of meat ideal for grilling or barbecue, but to achieve tender and juicy ribs, the secret lies in slow cooking at a low temperature. Try them with barbecue sauce, they are a delight! A great dish, cooked in any version, that we are sure you will lick your fingers for. *Approximate weight of the whole piece product 850 g. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.