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Jam made from sweet port wine. It is a powerful jam that retains a lot of alcohol and can even flambé it in the pan. It is ideal to accompany strong flavors such as cheese, red meat or foieIngredients: 85% port wine and agar agar* + 15% whole cane sugar* (organically produced ingredients). Wine from Portugal.
Texture: Geleé.
Processing: 100% natural jam. Elaborated, packed and labeled by hand by artisan. The thickener that is added is the agar agar widely used in haute cuisine