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A unique product
The 3 secrets of Patatas San Nicasio:
Natural flavour of a product made with ingredients that come directly from nature and have not undergone chemical transformations.
Knowledge of generations and respect for olive-growing and culinary traditions that have been passed down from father to son and that today's gourmets value very highly.
Health as an added value in a product designed for demanding palates that are aware of what is being cooked up in nutrition.
The best ingredients for an exceptional snack:
Extra Virgin Olive Oil
San Nicasio potatoes are made with extra virgin olive oil from Almazaras de la Subbética, a cooperative under the D.O. Priego de Córdoba, authentic natural juice from local olives obtained by cold pressing. The oil from Almazaras de la Subbética has won prestigious international awards.
100% Spanish potatoes, non-GMO
Patatas San Nicasio uses only potatoes of Spanish origin, non-GMO, of the sour variety, which ensures optimum quality, a delicious taste and a crunchy texture, according to the expectations of the most demanding and knowledgeable consumer.
Himalayan salt, millenary flavour and purity
In the search for excellence, San Nicasio Potatoes are the only ones on the market that incorporate pink Himalayan salt (L'Himalayen®), a salt of exceptional purity, which is harvested in the strata of this mountain range and is a vestige of the enormous uncontaminated ocean that stretched there more than 200 million years ago. Its nutritional value and delicate palate add a touch of unrepeatable quality to San Nicasio potatoes.
The slow process, as an added value
Although extra virgin olive oil has proven to be the fat that best resists oxidation and degradation associated with high temperatures, the slow, low-temperature frying method used in San Nicasio potatoes avoids the formation of undesirable substances as much as possible and is the best guarantee of integrity and quality, while ensuring a uniform flavour and texture at all times.
As Rafael del Rosal explains, "our way of understanding gastronomy fits perfectly into the philosophy of the Slow Food movement, which defends a cuisine opposed to the idea of "fast food" and is radically opposed to the accelerated lifestyle of today's society, which takes us away from the good and pleasurable things in life".
Made in turn with high-tech methods and controlled atmosphere, the special packaging used in San Nicasio potatoes preserves to the maximum the perfect preservation of the product, which extends up to six months from the date of manufacture.
A unique productThe 3 secrets of Patatas San Nicasio:Natural flavor of a product made with ingredients that come directly from nature and have not undergone chemical transformations.Knowledge of generations and respect for olive-growing and culinary traditions that have been passed down from father to son and that today's gourmets value very highly. Health as an added value in a product designed for discerning palates that are aware of what is cooking in nutrition. The best ingredients for an exceptional snack:Extra Virgin Olive OilSan Nicasio potatoes are made with extra virgin olive oil from Almazaras de la Subbética, a cooperative under the D.O. Priego de Córdoba, authentic natural juice from native olives of the area obtained by cold pressing. The oil from Almazaras de la Subbética has won prestigious international awards.100% Spanish potatoes, non-GMOPatatas San Nicasio uses only potatoes of Spanish origin, non-GMO, of the sour variety, which ensures optimum quality, a delicious taste and a crunchy texture, according to the expectations of the most demanding and knowledgeable consumer. Himalayan salt, millenary flavor and purity In the search for excellence, San Nicasio potatoes are the only ones on the market that incorporate pink Himalayan salt (L'Himalayen®), a salt of exceptional purity, which is harvested in the strata of this mountain range and is a vestige of the enormous uncontaminated ocean that extended there more than 200 million years ago. Its nutritional value and delicate palate add a touch of unrepeatable quality to San Nicasio potatoes. Slow, as an added valueAlthough extra virgin olive oil has proven to be the fat that best resists oxidation and degradation associated with high temperatures, the slow, low-temperature frying method used in Patatas San Nicasio avoids the formation of undesirable substances as much as possible and is the best guarantee of integrity and quality, while ensuring an always uniform flavor and texture.As Rafael del Rosal explains, "our way of understanding gastronomy is perfectly in line with the philosophy of the Slow Food movement, which defends a cuisine opposed to the idea of "fast food" and is radically opposed to the accelerated lifestyle of today's society, which takes us away from the good and pleasant things in life". Made in turn with high-tech methods and controlled atmosphere, the special packaging used in San Nicasio potatoes preserves to the maximum the perfect conservation of the product, which extends up to six months from the date of manufacture.
