Potatoes with Pesto 100gr. Tartuflanghe. 9un.

To be eaten as is.

Because they are thicker than classic crisps, they can also be used as a base for sauces or as a dip.


Ingredients: Potato, sunflower oil, freeze-dried pesto (PDO Genovese basil 49%, PDO Parmigiano Reggiano cheese, pine nuts 9%, PDO Fiore Sardo cheese, Vessalico garlic) 2.3% (equivalent to 5.4% fresh pesto), potato maltodextrin, salt, spinach powder and natural flavourings.

Potato maltodextrin, salt, spinach powder and natural flavourings

Company information:
Tartuflanghe is today present in the most prestigious gastronomic and delicatessen shops in Italy. Our truffle-based specialities are appreciated in top restaurants and gourmet shops all over the world. The quality of the products is guaranteed by a careful selection of the raw materials used, by the professionalism employed in the various stages of production, by the respect for tradition and by the union between artisan procedures and innovation and technology.

In recent years Stefania and Paolo have joined their parents in the management of the company, taking over the great wealth of experience acquired by Domenica and Beppe, working with enthusiasm and bringing new ideas to the family tradition of great prestige