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Gluten
Eggs
Dairy
Wheat
Ingredients
Wheat bran, EGG white, starch, skimmed MILK, raising agents (E-450i, E-500), sweeteners (sodium cyclamate, saccharin and maltitol), WHEAT bran and vanilla flavouring.
Recommended consumption
Mix in a bowl with two skimmed yogurts and an egg.Mix everything well and pour into non-stick mold filling up to ¾ parts. Put in a hot oven at 160 ºC and bake until golden brown (about 15 minutes)
Preservation
Maintenance
Store in a cool, dry place
Store in a cool, dry place
Net weight
150g
