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Eggs
Dairy
Ingredients
EGG whites, skimmed YOGHURT, turkey breast 19.26% (turkey breast ( 55%), water, salt, starch, dextrose, stabilizers (E-451, E-407), antioxidants (E-331, E-316), flavourings), 0% fat CHEESE, skimmed MILK, raising agents (E-450i, E-500), thickener (xanthan gum) and salt.
Recommended consumption
Ready to consume
Conservation
Store at 4ºC
Net weight
150g