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Txogitxu, located in Astigarraga, Basque Country, specializes in offering the best cuts of old and fat cow red meat.
With Imanol Jaca at the helm, they are in charge of selecting the best cows from Galicia to Central Europe, and then carry out a second selection at home to ensure the quality and consistency of the product for their customers.
The premium European portioned tenderloin is a high-quality piece of pork meat, perfect for preparing gourmet dishes.
With an approximate weight of 0.2 kg, this fresh tenderloin is characterized by its tenderness, juiciness, and intense flavor.
Ideal for grilling, baking, or cooking on the griddle, this cut of meat is very versatile and can be accompanied by a wide variety of ingredients and sauces.
The premium European portioned tenderloin is an excellent choice for those looking for a refined and delicious culinary experience.
* This text has been generated automatically
The premium European portioned tenderloin is a high-quality piece of pork meat, perfect for preparing gourmet dishes.
With an approximate weight of 0.2 kg, this fresh tenderloin is characterized by its tenderness, juiciness, and intense flavor.
Ideal for grilling, baking, or cooking on the griddle, this cut of meat is very versatile and can be accompanied by a wide variety of ingredients and sauces.
The premium European portioned tenderloin is an excellent choice for those looking for a refined and delicious culinary experience.
* This text has been generated automatically
