Smoked cheese from Pria, a specialty made with cow's milk and sheep's whey cream. Naturally smoked with beech or oak wood. A cheese that manages to be highly appreciated by cheese lovers and recognized at regional and national level.
We recommend choosing the "Cold Shipment" carrier so that the cold chain is not broken and the product arrives in optimal conditions. It is the customer's responsibility to choose the shipping method "Cold Shipment". For improper shipping Origen Asturias is not responsible in any case of the state in which the items arrive.
Nutritional values per 100 g
Energy value
1547 kj/370 kcal
Fat
28.5 g
Fat
Of which saturated
19.41 g
Carbohydrates
4.14 g
Of which sugars
0.6 g
Protein
24.16 g
Salt
1.55 g
Ingredients
Pasteurized cow's milk 90%, and sheep's milk 10%, common salt, rennet, lactic ferments, preservatives: egg lysozyme and E-252. Origin of the milk Spain
Allergens
Contains: Milk
Brand
Mark
Smoked Cheese from Pría
Instructions
Instructions
Store chilled between 0º and 6ºC
Store cold between 0º and 6ºC
Product data
Name of the food business operator: Ines Granda S.A Name of the foodstuff:Matured cow's and sheep's cheese. Address of the operator/importer: La pesa de Pría, Llanes, Asturias Name of the importer: Ines Granda S.A
Sizes
Net quantity of food: 500 g
More information:
The Smoked Cheese of Pría is cylindrical in shape, its interior is semi-soft ivory-coloured and the rind is brownish in colour
The taste is very mild and sweet, with caramelized touches very little salt, and with a very nice light smoked, which gives it a very special flavor. This cheese is increasingly valued and known within Asturias and outside it.
Made with pasteurized cow's milk and sheep's butter, it is pressed mass so it is consistent and with few eyes. Pasteurized cow's milk is taken and sheep's cream is added. The mixture is taken and heated up to 30º, at this temperature natural rennet is added. Then the rennet is cut and introduced into the moulds, then it is pressed for 24 hours and introduced into brine. After this process it is left to cure for about two months, where the cheese is smoked with oak and beech wood.
The Smoked Cheese of Pría, has been produced in the Pesa de Pría in the council of Llanes,Asturias, and has its origin in 1938. Today this family business continues to maintain its traditional production method while evolving technically and professionally. They have been able to maintain at all times the prestige of their products, which has always characterized them since its founding until now.
It comes vacuum packed for better transport and conservation in pieces of about 520 gr.
The cheeses are best kept cold. To enjoy its full flavour we advise to let it acclimatise to room temperature for half an hour before consumption.
We remind you that Origen is also a distributor of cheeses from Asturias for professionals in catering and commerce.
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