INGREDIENTS Inactive nutritional yeast (Saccharomyces cerevisiae), Cornstarch,* Coconut milk*, Sea salt, Agave inulin by Oligofructine TM)*, Dehydrated onion*, Powdered rosemary*, Powdered parsley* and Black pepper* (*) from organic farming. DIRECTIONS The nutritional Protein broth from nuveg is a dehydrated broth that is easily prepared by mixing the powdered mix with boiling water, providing an exceptional amount of nutrients in a bioavailable form. High content of essential vitamins and minerals, as well as complete proteins. NUTRITIONAL VALUE PER 100G Energy value........... 1500 KJ / 358 Kcal Fats........................ 6.5 g of which saturated 3.34 g Carbohydrates..... 38.24 g of which sugars 6.31 g Dietary fiber ......... 12.82 g Proteins ................... 41.38 g Salt ........................... 2.23 g ALLERGENS Does not contain allergens. DIRECTIONS FOR USE For broth: Heat water until boiling. Pour the Protein Broth into the dish or bowl and add a little hot water, stirring until no lumps remain. Add the rest of the hot water. For 1 cup: mix 25 g of magic broth with 250 ml of hot water. For 1 bowl of broth (400 ml) mix 40 g of Protein Broth with 400 ml of hot water. For soup: Prepare the soup of your choice and when it is ready, turn off the heat, add the Protein Broth, mix well and serve. STORAGE Store in a cool place (5-15ºC), protected from direct light. In dry conditions (R.H 55-60%) and clean. Once the package is opened, seal tightly and store again in the described conditions to avoid exposure to moisture in the environment, adherence of odors and microbial contamination. PRESENTATION 200g Doypack