After fermentation, the tea is pressed into a bird's nest shape. As required by the Chinese tea ceremony, the Pu Erh must first be ‘washed’. Then the tea is infused for 1 to 2 minutes. We recommend that you use 2 to 3 nests per liter of water

Pu-erh tea is produced mainly in the Yunnan district in the southwestern part of China and is made from the leaves and stems of the Camellia sinensis plant.

Pu-erh tea is a tea that increases in taste and flavor

It is a tea that increases alertness and concentration thanks to its high dose of caffeine and is also less harmful than coffee.

It also has diuretic effects

It also has diuretic and detoxifying effects, helps to lose weight, facilitates the digestive process and prevents diseases thanks to its high content of antioxidants.