Pu Erh Mini Tuo Cha - Tradition and Authenticity in Every Infusion Discover the pure essence of Pu Erh Mini Tuo Cha, a post-fermented tea pressed into small individual portions that preserve all the character and depth of this ancient variety. Originating from the Yunnan region of China, this Pu Erh tea stands out for its earthy, smooth, and balanced profile, ideal for those seeking a tea with history and unique benefits. A Deep and Evolving Flavor Each Mini Tuo Cha has been carefully pressed to preserve its properties and allow for a progressively flavorful infusion. Its aroma is reminiscent of damp earth after rain, with subtle notes of wood and a slightly sweet aftertaste that intensifies with each infusion. As the leaves unfurl, the experience becomes richer and more complex. Benefits for Your Wellbeing - Digestion and balance: Pu Erh is known for its digestive properties, ideal for after meals. - Natural detoxifier: Its fermentation process makes it an ally for detoxifying the body. - Sustainable energy: Provides a gentle and prolonged stimulus without causing abrupt caffeine spikes. A Preparation Ritual To enjoy its full potential, place a Mini Tuo Cha in your cup or teapot and pour hot water (90-95°C) over it. The first infusion can be short to awaken the leaves, while subsequent extractions will reveal layers of more intense and deep flavors. You can infuse it multiple times, discovering new notes in each preparation. Commitment to Quality and Tradition At Sadana, we respect the essence of Pu Erh tea, selecting authentic and high-quality products. Pu Erh Mini Tuo Cha is a perfect choice for those seeking a genuine tea experience, easy to prepare, and full of nuances. Connect with tradition and make each infusion a special moment.