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Octopus in olive oil Peperetes 120gr. Preparing canned octopus is a considerable challenge, as it involves a detailed artisanal process to guarantee the perfection of the final product.
In the facilities, the octopus is cleaned by hand before freezing, an essential step to break the fibers of the meat and achieve the right tenderness.

Cooking the octopus is the most crucial step to achieve the desired texture. Then, the tentacles are cut with scissors, following the tradition of the renowned "pulpeiras" (octopus cutters) throughout Galicia.

In its variant with olive oil, it becomes an extremely versatile product, perfect to be used in various recipes or to be enjoyed directly from the can.