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Gluten
Eggs
Dairy
Wheat
Ingredients
OATMEAL bran, skimmed MILK powder, MILK protein, dietary fiber, WHEAT bran, EGG white, raising agents (E-450i, E-500), starch, oregano, salt and flavors.
Recommended consumption
To the contents of the container add one plain non-fat yoghurt, one egg measured into the empty yoghurt container and topped up with skimmed milk, mix, pour into a non-stick baking tin and bake in a moderate oven
Conservation
Store in a cool, dry place.
Net weight
Net weight
100g